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The Mop Closet Letters

by Sable Key

13 min · Premium · first 40% free

So I manage a deli.

The Mop Closet Letters · 0%

So I manage a deli. Twenty-four hours, busy part of the city, pastrami flying out the door at all times of the day and night. I'm Bailey, I'm twenty-eight, and I've been doing this long enough that I can tell when somebody's about to cry before they know it themselves.

Two weeks ago I lost my temper at a line cook. Over pickles, of all things. Adam, he's twenty-four, went to culinary school and everything, and he'd brined a batch wrong. Not ruined, just wrong. Sweet instead of sour. And I snapped at him in front of the night crew like I was auditioning to be somebody's terrible stepfather.

I felt like garbage about it by the time I got home. Felt worse by the next shift. But I'm bad at apologies in person. Always have been. I planned one out in the car and everything, and then Tuesday I opened the mop closet in the back hallway and there was a folded napkin wedged into the gap where the door never quite latches.

Now, that closet door has been broken since before I started here. Rolf, our dishwasher, thirty-five, been here six years, knows everything about everybody and says nothing, he wedges receipts in the gap sometimes so it stays shut. So I figured it was a receipt.

It was a napkin. Handwritten. It said, *Sorry I messed up the pickles, Mavis. Adam.*

I stood in that hallway and laughed until my eyes watered. Mavis! Mavis is our day shift cashier, thirty-one, been on the register four years, and she leaves at four in the afternoon like clockwork. She has never once stayed late. Adam works nights. They have maybe forty seconds of overlap in a week, and half of that is her grabbing her coat.

And he was apologizing. To the wrong woman. For the pickles. Through a mop closet.

But I couldn't just leave it. I'm not built that way. So I grabbed a receipt off the register roll and wrote back, *Wrong cashier, but nice try,* and signed it Lena, because Lena is nobody in this building and it felt funny at one in the morning. Wedged it back in the gap. Went home. Slept great, actually.

***

Two nights later there's another napkin. *Thanks for not ratting me out, Lena. You still didn't tell me your real name.*

So he knew. He knew Mavis was wrong and he wrote anyway, which meant the note was never really for Mavis, it was for whoever found it. That's either very sweet or very sneaky and I still haven't decided.

I taped my reply inside the closet door this time, because I figured the frame gap was for drop-offs and the door was for mail. *No. But I'll tell you what I ate for breakfast.* Which was leftover brisket on white bread at four a.m., by the way, and I told him that too.

And that's how it started. A napkin back and forth through a broken closet door, like we're two kids passing notes except we're grown adults with rent and back problems.

His third note wasn't a joke. He wrote about culinary school, how he bombed his garde manger practical so bad the instructor made him redo it in front of the whole class. Pate broke. Said he'd picked this city because it was far from home but not so far his mother could complain properly. I read that twice.

I wrote back about the lady who comes in Sundays, the one who cried into her chopped liver because it tasted like her grandmother's. I told him I stood there holding a water pitcher feeling useless and then she hugged me and I smelled like chicken fat for my whole shift. He wrote back three lines about how holding the water pitcher is the whole job.

Then he started drawing a little star next to his name. Every note. Just a small star, five points, done quick.

***

Here's where I figured it out, or half figured it. Thursday he left a prep list on my desk, his handwriting, all caps, neat as anything. And there it was. The star. Signed the bottom of the prep list like he signs the napkins.

I stood at my desk tracing that star with my finger like an idiot. Then I wrote him a note describing the exact sound of the slicer at two a.m., which is this low whine that rises when the blade heats up, and how if you listen to it long enough it sounds like it's trying to say something. I told him I think it says your name, but I've been wrong before, ask the pickles.

He wrote back that he'd never noticed the slicer said anything because he's always got radio on. Then, *What does the slicer say, Lena?*

*It says somebody's still up. It says good.*

I don't know when the notes stopped being funny. Somewhere between the pate and the chopped liver, maybe. I looked forward to shift changes the way I used to look forward to Fridays as a kid, and I'm twenty-eight, I know how that sounds.

***

Then came the note that changed things. I found it taped inside the door on a Wednesday, and I read it standing in that hallway with a case of club soda still on my hip.

*I think about touching you when you lean over the pass to grab a plate. The curve of your back near the heat lamps.*

I read it three times. I'm not going to describe what the third read felt like, except that I put the club soda down.

Because he thinks I'm Lena. He's never seen Lena. But the heat lamps are by the pass, and night crew is the only crew near the pass after ten, and there's exactly one woman back there most nights, leaning over for plates. I know how I look leaning over. Everybody in that kitchen has eyes.

But here's what got me. He didn't write it to Mavis. He didn't write it to the real name he probably knows from the schedule posted by the office. He wrote it to Lena, the woman who eats brisket at four a.m. and thinks the slicer talks. And the honest truth, the woman he's writing to feels more like me than the one on the schedule does.

I took a receipt and my pen into the office and sat there for a while. Then I wrote, *The heat lamps aren't the only thing that's warm.* Signed it with a star, because he'd earned a star back and because I wanted to see if he'd notice.

Wedged it in the gap. Stood there a second. Went back to work with my face feeling hot, which I blamed on the kitchen, because what else do you blame it on in a deli.

Now I just have to figure out whether he knows. And whether I want him to.

His next note came Thursday and I read it in the walk-in with the door propped so I could drop it fast if Rolf came by. It was long. Longer than the others. He wrote about apron strings, mine specifically, the ones I knot at the small of my back because the ones in front never stay. He wrote about undoing them with his teeth, slow, while I kept working because I'd be too stubborn to stop. Then he wrote what he'd do next and I had to sit down on a crate of pickles, which, considering the pickles started all this, felt right.

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Overview

The first 40% is free. The rest is for members.

So I manage a deli. Twenty-four hours, busy part of the city, pastrami flying out the door at all times of the day and night. I'm Bailey, I'm twenty-eight, and I've been doing this long enough that I can tell when somebody's about to cry before they know it themselves. Two weeks ago I lost my…

Read time
13 min
Words
3,208
Series
Standalone

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