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The Red Pepper Incident

by Meridian Narrative

22 min · Premium · first 40% free

Tilly stayed late at the warehouse three nights in a row that week, and by Thursday she was alone with sixty chafing dishes and a batch of…

The Red Pepper Incident · 0%

Tilly stayed late at the warehouse three nights in a row that week, and by Thursday she was alone with sixty chafing dishes and a batch of pepper brine that had gone wrong in an interesting way. She was thirty-four, and she had started feeling every year of it around the time her old sous chef texted her a photo of his firstborn child. That was in March. It was now October, and she was still chewing on it.

The catering company had been hers for two years, since she walked out of the fine-dining job and bet her savings on office parties and tech conferences. Most weeks it worked. Some weeks, like this one, it meant eating dinner standing up over a communal table covered in test recipes at nine at night.

She dipped a spoon into the brine, tasted it, and put her hand over her mouth. It was hot. Not just spicy hot. Hot like something a person would remember.

"Okay," she said to the empty room. "Okay, that's the one."

The client wanted a spicy menu concept by Monday. What Tilly had was better than a concept. What she needed was a second opinion, and the only person she could think of was Blair, who had gone home an hour ago and who Tilly had been thinking about way too much for an employee.

Blair was twenty-seven and ran the office side of the company like she had been doing it for a decade instead of eighteen months. She was funny in a dry way. She stayed late without being asked. Two weeks ago she had brought Tilly a coffee without being asked, and had said, "You looked like you were losing a fight with that spreadsheet," and Tilly had thought about that sentence for three days afterward.

Tilly picked up her phone. She typed, deleted, and typed again.

"Come back to the shop. Emergency. I need your mouth on something hot."

She hit send before she could talk herself out of it, then read it back and put the phone face down on the table. Her heart was doing something she did not want to name. It was a taste test. That was all it was. She was thirty-four years old and she was nervous about a taste test.

The reply came in under a minute. "omw. Is everything ok??"

"Everything is great," Tilly typed. "Just come."

Then she spent the next fifteen minutes moving things around on the table that did not need moving. She stacked the pastry order forms that the morning crew had left in a pile. She wiped a spot of the counter that was already clean. She checked her hair in the reflection of the stainless steel cooler door and hated herself for it a little.

Blair came through the front door at a jog, still in her jacket, keys in her hand. She had the look of somebody who had driven back across town with her heart going.

"Hey. What's wrong? Is it the client?" She looked around the room like she expected a fire. "Did the walk-in die again? Because I told Andre that compressor was on its way out, I literally said the words."

"Sit down," Tilly said. "Nothing's wrong. Nothing is on fire."

"You said emergency."

"It's an emergency of the delicious kind." Tilly picked up the spoon and the little cup of brine. She had rehearsed something in her head while she waited, some version of this that was smooth. What came out was, "I need you to try something. And I need you to be honest."

Blair set her keys on the table and pulled out a folding chair with her foot. "Okay. Sure. Is this the conference menu? Because if you're stress-testing peppers at nine p.m. on a Thursday I'm gonna start staging interventions."

"Maybe a little of both," Tilly said. She held out the spoon. "Open."

Blair laughed. "Open? What are we, twelve?"

"Twenty-seven, actually. I did the math when I hired you."

"Why would you be doing math about my age?" Blair asked, but she leaned in and opened her mouth, and Tilly's brain went somewhere she had to physically pull it back from.

Tilly put the spoon on her tongue. Blair closed her lips around it and Tilly drew it out slow, and neither of them said anything for a second.

Then Blair's whole face changed. Her eyes went wide and she grabbed the edge of the table. "Oh my god!"

"Right?"

"Oh my GOD, Tilly!" She fanned her mouth with one hand and reached for the cup of water Tilly had left out, which was the whole reason she had left it out. Blair drank half of it. "What is in that? What kind of pepper is that? Is that legal?"

"Ghost pepper brine with honey and lime. Four days in the barrel." Tilly was watching her more closely than a boss needed to watch an employee drink water. "Too much?"

"No, it's..." Blair caught her breath and shook her head. Her cheeks were flushed and her eyes were shiny. "It's incredible. It's the best thing you've made all year, and I'm including the thing with the peaches that made Andre cry."

Tilly grinned and felt about ten years younger than she had at six p.m. "Yeah?"

"Yeah. I mean it. If the client doesn't take this menu I'm going to be personally offended." Blair set the cup down and looked at the spoon, then at Tilly. "Can I have another taste? Since we're already committed."

"That's the spirit." Tilly gave her a fresh spoon. "Small sip this time. Swish it."

Blair did, and this time she did not panic, and the look on her face when the heat bloomed was the kind of look Tilly wanted to keep in a drawer somewhere.

"So this is the emergency," Blair said. "You needed a witness."

"I needed a palate. It's different."

"Is it?" Blair smiled at her over the cup. "Because I drove back here at like forty miles an hour over nothing. You could've just texted a picture."

Tilly shrugged and looked at the brine cup. "Pictures don't tell you anything. Food is about being in the room."

"For sure," Blair said, and there was a beat where neither of them looked away, and Tilly thought, with the clarity of somebody who had made exactly one good decision that day, that maybe the message had not been as clear as she thought it was.

"Anyway," Blair said, standing up and shrugging off her jacket, "if we're doing this all night I'm in. I'll pull up the client notes, we can go dish by dish. I'll even take notes, I still have the clipboard from the pastry mix-up."

"You don't have to stay," Tilly said, and heard how it came out, like she was giving her an exit and hoping she would not take it.

"I know I don't have to," Blair said. "I want to. It's kinda fun, being here at night. The warehouse feels different when it's empty. Like it's ours."

The phone on the table buzzed. Tilly looked at it. It was her vendor, the one who never called after eight, asking if the pastry order for Saturday had really been for sixty dozen or sixteen dozen, because there was a difference and the invoice was due in the morning.

"Ugh," Tilly said. "Hold that thought. I have to deal with this."

"Pastry apocalypse?" Blair asked.

"Pastry apocalypse. Sixty dozen versus sixteen dozen, and I genuinely do not remember which one I said."

Blair pulled the clipboard off the hook by the door and flipped pages. "It was sixteen. You said sixteen on Tuesday, I wrote it down, and then Andre said you changed it to sixty and nobody could confirm."

"Andre is a liar and a hero and I don't know which order those go in." Tilly picked up the phone to call the vendor back, and paused with her thumb over the number. "Blair."

"Yeah?"

"Thanks for coming back."

"Anytime," Blair said, and Tilly believed her, which was the problem.

Tilly called the vendor back and got voicemail, so she left a message confirming sixteen dozen and hung up feeling like someone who had narrowly avoided a firing. Blair was already settled at the communal table with the clipboard, pen behind her ear, client notes open on her laptop. She had rolled her sleeves up. Tilly tried not to notice. She noticed anyway.

"Okay," Blair said. "Dish one. The crispy rice thing. Client says, quote, needs more identity."

"Needs more identity. Great feedback. Love that. Should it be a lawyer or a singer?"

"I think a DJ," Blair said, deadpan, and Tilly laughed harder than the joke deserved, because it was ten at night and she was tired and Blair was funny and sitting there with a pen behind her ear like she belonged in this warehouse forever.

Tilly pulled the tray of test dishes over and they worked through them. Brine, then the pork, then a squash thing she had doubts about. Blair took notes in her neat office-manager handwriting and tasted everything, even the ghost pepper twice more, drinking water between like a champ. Her eyes watered on the third pass and she blinked through it, sniffling a little, and said, "God, okay, that heat has a long tail. It just keeps going. Like your biceps."

Tilly stopped. "What?"

Blair went red so fast it was almost impressive. "I don't know why I said that. Sorry. I meant, like, enduring. Long-lasting. I was making an analogy and my brain picked the wrong noun."

"Uh huh," Tilly said.

"It's the peppers," Blair said. "They've clearly gotten into my blood. That's a known effect of capsaicin. Probably."

"Probably," Tilly agreed. She was grinning now and could not stop it. "For the record, though, thank you. I've been lifting. There's a gym on Fifth I go to at six a.m. because if I go after work I fall asleep in the parking lot."

"That's very disciplined," Blair said, still red, writing something on the clipboard that was probably not a note about the squash. "I've been meaning to join a gym since, like, 2021."

"You're twenty-seven. You have time."

"I have time," Blair agreed, and looked up at her, and the look held a second longer than a clipboard conversation needed.

Tilly felt something sort of click over in her chest. She was thirty-four, she had spent two years dating people she met through apps and forgetting their names by Thursday, and here was this woman who drove forty over nothing for a spoonful of brine, sitting in her warehouse at ten at night saying her biceps had a long tail. Tilly thought, clearly, that she could talk herself out of this, and also that she did not want to.

"So," she said. "Before I do something unprofessional. I want to ask. Can I kiss you? Yes or no, either one is fine, I can go check on the walk-in compressor either way. And your job is yours whichever you say. This is separate from work."

Blair put the pen down. "You want to kiss me."

"Yeah. Pretty badly, actually. Since about two weeks ago, when you brought me that coffee without me asking."

Blair looked at the table, then back up, and she was smiling in a way that made her look younger and older at the same time. "Yes. Obviously yes. Please!"

Tilly pushed the clipboard aside, which seemed symbolically important, took Blair's face in both hands, and kissed her. Blair made a small surprised sound into her mouth, a moan really, and her hand came up and gripped Tilly's sleeve, and Tilly thought, okay, good, very good, this was a correct decision. Blair tasted like lime and a little like ghost pepper, which was honestly on brand. Tilly deepened it a little and Blair leaned into her, and the phone rang.

They broke apart. Blair said a word Tilly had never heard her use before. The phone kept ringing.

"That's the vendor," Tilly said, looking at the screen. "He never calls twice in one night. Something's wrong."

"Answer it," Blair said, breathless. "Then come back here."

Tilly answered. "Hey, Darryl!"

"Hey, Tilly, sorry, it's the wrap order. We pulled it for Saturday and it's all wrong. You wanted the vegan wraps, right? Forty of them?"

"Yes, vegan, forty. That's right."

"Well we shipped you the chicken ones by mistake, the truck already went out, so I got a replacement batch going but the sauce situation is different on the vegan line. The cashew sauce. You want it on the side or already dressed?"

Blair had put her hand on Tilly's knee while she was talking. Just resting there. Then it started moving. Up her thigh, slow, fingers spread, and Tilly looked down at it and then straight ahead

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Overview

The first 40% is free. The rest is for members.

Tilly stayed late at the warehouse three nights in a row that week, and by Thursday she was alone with sixty chafing dishes and a batch of pepper brine that had gone wrong in an interesting way. She was thirty-four, and she had started feeling every year of it around the time her old sous chef…

Read time
22 min
Words
5,409
Series
Standalone

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